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| HENRY A. WALLACE
Editor of Wallaces' Farmer 1921 - 1933
In 1896, the family moved to Des Moines, Iowa when Wallaces' Farmer began publishing weekly. Henry attended Elmwood School and West High School at 15th and Center, a block east of his grandparents' home at 16th and Center. At the turn of the 20th century, corn shows were at the height of popularity, and judging criteria stressed physical uniformity of ear and kernel type. In 1903, Henry A. participated in a corn judging short course, and when he questioned the value of the "beauty contest" in predicting the yield, the instructor encouraged him to plant each of the 40 ears on an ear-to-row basis the next season and compare yields.
Henry A. graduated from West High in 1906 and attended Iowa State College. While at Iowa State, he began writing for Wallaces' Farmer and continuing his experiments with corn. After graduation in 1910, he went to work for the paper. In 1914, he married Ilo Browne of Indianola. They had a milk route and farmed south of Des Moines in Warren County. Henry A. continued with more methodical development of hybrid corn, which he wrote about frequently in Wallaces' Farmer. In 1920, he helped establish the Iowa State Corn Yield Tests, reporting the annual results in Wallaces' Farmer. When his father left for Washington, D.C. as Secretary of Agriculture in 1921, Henry A. became editor. He established the State Corn Husking Championships in 1921 and the Master Farmer Awards in 1927. In 1929, while Henry A. was on a trip to Europe, his uncle John Wallace, who was the business manager of Wallaces' Farmer, arranged and approved the purchase of the Iowa Homestead, the same paper that Uncle Henry had left to start Wallaces' Farmer. The new publication, called Wallaces' Farmer and Iowa Homestead, had a combined circulation of 250,000, but the inagural issue was one week before the stock market crash. Henry A. continued as editor of Wallaces' Farmer and Iowa Homestead until he was selected as Secretary of Agriculture by President Franklin Delano Roosevelt in 1933. Later that year, the Pierce family repurchased the bankrupt paper. Henry A.'s name remained on the masthead as Editor until 1940.
He proved to be a remarkable administrator of the USDA, achieving an list of impressive accomplishments during the darkest years of the Depression, including price supports and production adjustment, crop insurance, diaster relief, soil conservation, surplus storage, rural electrification, farm credit, food stamps, and the resettlement of small farmers. Nearly all of Henry A.'s agricultural policies remained in effect for almost 60 years.
After his defeat,Wallace retired from public life to his Farvue Farm in New York state with his wife Ilo to pursue his lifelong interest in genetics, breeding chickens, corn, strawberries, and gladiolas, and working to improve food production in developing countries. Wallace maintained a busy schedule of writing, correspondence, traveling, and speaking engagements. Wallace had seen the problems of hunger and poverty during his travels, and continued to work to promote increased production of food and provision of basic services. In late 1964, Wallace developed symptoms of amyotrophic lateral sclerosis, or Lou Gehrig's disease. He volunteered for experimental treatment trials through the National Institutes of Health. Henry A. Wallace died at age 77 in Danbury Hospital, Danbury, Connecticut, on November 18, 1965. Final rites were delivered and ashes interred at Glendale Cemetery in Des Moines. Henry A. Wallace's pioneering achievements in science and agricultural reform are the lasting imprints of his life. The scientific achievements in corn and chicken hybridization have had world-wide positive benefits, and many of his achievements in agricultural reform lasted nearly 60 years.
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